Section

trama_moldeWe have developed exclusive patterns that adapt themselves to the dimensions of the mould and the type of cheese the client desires, always keeping in mind which one is most suitable for a better whey drainage and closing of the cheese rind, in spite of the fact that the diversity of patterns leads to a greater investment in research and development by M. Busquí S.L.

The result is a well closed cheese with a minimum amount of markings, giving it the appearance of having been made using a cheese cloth.