Finish

acabados_moldes_quesoCheese producers normally find themselves with a problem when they buy a new mould: the cheese tends to stick to its walls, making the removal of the mould more difficult and often causing the cheese to break.

As pioneers in this field, we have developed an exclusive chemical treatment that gives the wall of the mould a smooth surface, preventing the breakage of the cheese when the mould is removed. This treatment is systematically applied to every order, thinking of the client’s needs.